Gluten: General Aspects and International Regulations for Products for Celiac People

نویسندگان

  • Virginia Navarro
  • María del Pilar Fernández-Gil
  • Edurne Simón
  • María Ángeles Bustamante
چکیده

CD Celiac disease FALCPA Food Allergen Labelling and Consumer Protection Act of 2004 FDA U.S. Food and Drug Administration Gln Glutamine GMP Good manufacturing practice HMW High molecular weight kDa kilodalton LMW Low molecular weight MALDI-TOF MS Matrix-Assisted Laser Desorption Ionization − Time of Flight Mass Spectrometry ppm parts per million (mg/kg) Pro Proline PWG Working Group on Prolamin Analysis and Toxicity RP-HPLC Reversed-phase high-performance liquid chromatography TTB Alcohol and Tobacco Tax and Trade Bureau USDA United States Department of Agriculture

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تاریخ انتشار 2017