Gluten: General Aspects and International Regulations for Products for Celiac People
نویسندگان
چکیده
CD Celiac disease FALCPA Food Allergen Labelling and Consumer Protection Act of 2004 FDA U.S. Food and Drug Administration Gln Glutamine GMP Good manufacturing practice HMW High molecular weight kDa kilodalton LMW Low molecular weight MALDI-TOF MS Matrix-Assisted Laser Desorption Ionization − Time of Flight Mass Spectrometry ppm parts per million (mg/kg) Pro Proline PWG Working Group on Prolamin Analysis and Toxicity RP-HPLC Reversed-phase high-performance liquid chromatography TTB Alcohol and Tobacco Tax and Trade Bureau USDA United States Department of Agriculture
منابع مشابه
Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application
The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...
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متن کاملDiagnostic challenges in celiac disease
1-The most important challenge in diagnosis of celiac disease is not- performing the diagnostic tests in suspected persons. Because of multi-organ damage and multiple manifestations of disease, diagnosis of celiac disease may be delayed. It seems general physicians should be awared about uncommon presentations of disease and indications of celiac tests 2-The second most important challenge is...
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Celiac disease (CD) is a primarily digestive systemic disease triggered and maintained by the ingestion of gluten in the diet. Its has a wide clinical spectrum of manifestations, particularly varied in adult patients, in whom, because of their frequent negative serology and mild, nonspecific symptoms, there is a considerable delay in diagnosis. The intestinal lesion caused by CD leads to variou...
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